Gelato
The Special Event Caterers
Paul Gregory’s carries gelato made by Gelato Guiliana, an artisanal gelato. Their chef is an award-winning geletaio from Milan, Italy. Gelato Guiliana is a CT-based business, located in New Haven and has been voted Best Gelato by CT Magazine. They use all natural ingredients from the best the world has to offer. Paul Gregory’s is the exclusive Southington outlet for this product. We feature gelato served by the cup, in walking trumpets (cones), featured in our seasonal smoothies and parfaits and also served
in convenient hand-packed pints.
Gelato Giuliana is uniquely intense. Contrary to American-style ice creams that use high butterfat, Gelato Giuliana uses milk to create the distinct flavors that you taste without the high fat content of cream. The fruit flavors are made without any dairy or fat content and the smooth texture and creamy product is due to the Gelato not being whipped with air. All this leads to a more intense flavor profile and mouth feel.
For a special treat, look for our gelato-filled canollis in the freezer. Pistachio gelato in a chocolate-dipped canolli – out of this world. …and only found at Paul Gregory’s. These special treats can be customized and ordered in advance for your next party of special event.
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Gelato Giuliana -
small cup 3.75
large cup 4.75 |