prepared meals
The Special Event Caterers
Each day Paul Gregory’s features a hot lunch special of the day. Samples include meatloaf and mashed potatoes, southern fried chicken, burritos with Pauls own salsa, penne with garlic, broccoli rabe and sausage, lasagna, pasticcio (Greek Lasagna), beef tenderloin shepherd’s pie, baked stuffed clams, baked stuffed filet of sole, baked stuffed chicken breast with starch and side vegetable, etc. Enough is made each day to serve for lunch and also package in our oven and microwaveable-ready containers for sale in our open air cooler as a home-meal replacement. Alone for the evening or just want a gourmet, homemade meal without the fuss of cooking, stop in on the way home and let Paul Gregory’s do the cooking.
